As part of our team’s continuing commitment to sustainability in our everyday lives, we have launched a new series — Exec Team Recipes! On this blog, we’ll share our favourite vegan recipes. Enjoy!
By Katarina Krivokapic
This vegan chia chocolate pudding is so filling and delicious, plus it can be eaten for dessert or breakfast. It’s super easy to make and can be prepared overnight. Chia seeds have a lot of fiber and healthy fats, and are hydrophilic, meaning they absorb liquid, creating a healthy, delicious pudding!
For this recipe, I used homemade oat milk – feel free to substitute to your liking with cow or other plant milks!
Ingredients for 1 serving:
1/4 cup chia seeds
1 tablespoon brown sugar
1 tablespoon cocoa powder
1/4 teaspoon instant coffee
1/4 tsp vanilla
a few grains of salt
1/2 cup oat milk
Mason jar with lid
- Shake the dry ingredients together in a closed mason jar
- Add the milk and shake once again, making sure there is no clumps
- Refrigerate for 4+ hours, preferably overnight.